Spice
Podis
From our Podi collection
Avisala Karam Podi is a flavorful Andhra spice powder made with roasted lentils, red chilies, and aromatic spices. It adds a spicy kick and rich taste when mixed with hot rice and ghee or used as a side with idli and dosa.
Choose pack size
Total
₹99 per 100g
The flavour
Discover the character that makes Avisela Karam a favourite companion for everyday meals.
Spice
Roast
Texture
Finish
Keep it fresh
Always follow the current storage and consumption instructions on the product packaging.
More from our Podi collection
Curry Leaves Podi is a flavorful South Indian spice blend made with sun-dried curry leaves, lentils, and spices. Rich in aroma and taste, it pairs perfectly with rice, idli, or dosa. A nutritious twist to your everyday meals
View Podi →
Kandi Podi is a traditional Andhra-style lentil powder made with roasted toor dal, red chillies, and spices. Packed with protein and flavor, it's perfect with hot rice and ghee. A wholesome, aromatic blend for everyday meals
View Podi →
Made with dried moringa (drumstick) leaves, dals, red chillies, and garlic, this superfood podi is packed with iron and antioxidants. Its slightly bitter, spicy taste goes well with hot rice and ghee. Ideal for daily immunity and nutrition, this podi brings health and taste to the same plate.
View Podi →
Velluli Karam is a fiery Andhra-style chutney powder made with fresh garlic, red chillies, and aromatic spices. Bursting with bold flavor, it’s the perfect companion for idli, dosa, or hot rice with ghee. A must-have for garlic lovers
View Podi →
Roasted sesame seeds (nuvvulu), red chillies, garlic, and lentils come together in this nutty, spicy powder. Rich in healthy fats and taste, it’s a delicious companion to rice, ghee, and breakfast items. The slight bitterness and roasted flavor elevate everyday meals with an authentic South Indian punch.
View Podi →
Prepared from premium quality roasted coriander seeds, this powder has a mild citrusy aroma and sweet-earthy flavor. It’s a must-have for tempering and spice blends in everyday South Indian cooking. Use it in sambar, sabzi, rasam, or gravies to enhance depth and aroma without overpowering the dish
View Podi →Avisala Karam Podi is a flavorful Andhra spice powder made with roasted lentils, red chilies, and aromatic spices. It adds a spicy kick and rich taste when mixed with hot rice and ghee or used as a side with idli and dosa.
View Podi →Podi questions
Find answers about Avisela Karam, including how to enjoy, storage and product details.